This project explores the West Virginia food system. This study uses publicly available data, geospatial analysis, and economic analysis to evaluate the current state of West Virginia’s food system and future impacts if seasonal vegetable and fruit production were increased.
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The following document is a West Virginia food system “score card” that measured the state of the West Virginia food and farm economy in 2012. It was a companion to the 2012 Road Map for the Food Economy.
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